Peanut sauce, known as "sauce arachide" in French, is a rich and flavorful sauce commonly used in West African cuisine, particularly in Côte d'Ivoire.

Peanut sauce has a rich, creamy texture and a distinctive nutty flavor, balanced by the acidity of the tomatoes and the savory depth of the aromatics and spices. The addition of meat or fish adds heartiness to the dish, making it a filling and satisfying meal.

 Peanut sauce is a beloved staple in Ivorian cuisine and across West Africa. It is enjoyed in various forms, whether in everyday meals or as part of special occasions. More often it eaten with rice or foutou. Its versatility and rich flavor make it a favorite among many households, embodying the comforting and communal aspects of West African food traditions.