Gastronomy in Côte d'Ivoire is as varied as it is original. The local people have no shortage of ingenuity when it comes to adding valu...
Published on May 31, 2024
Potato leaf sauce is a traditional and flavorful dish commonly enjoyed in various West African cuisines. This hearty sauce is made using the...
Published on May 31, 2024
Peanut sauce, known as "sauce arachide" in French, is a rich and flavorful sauce commonly used in West African cuisine, particularly in C&oci...
Published on May 31, 2024
Akpessi is a traditional dish from the Ivory Coast also known as African eggplant. It is made with yam or planta...
Published on May 31, 2024
In some regions of Côte d’Ivoire, fish in a clear sauce is eaten to celebrate an important event. Th...
Published on May 31, 2024
In Côte d'Ivoire, an independent digital media outlet established in 2020, has embarked on a mission to break down the language barrier that has deprived individuals and entire countries of access to information about Côte d'Ivoire.
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