Cocoa Transformation: Côte d'Ivoire Showcases Chocolate-Making Expertise in the USA

Abidjan, April 8, 2025 – Côte d’Ivoire made a strong impression at the New York Chocolate Show, held from March 21 to 23, 2025, at the Javits Center, by promoting its refined chocolate-making expertise.

The country proudly highlighted the charm and excellence of Ivorian cocoa through premium-quality chocolate, which was met with great enthusiasm during tasting sessions with both professionals and chocolate lovers.

This outstanding performance and success were recognized and covered by major international media outlets, including The New York Times and The Amsterdam Times.

The showcased know-how, led by Luster Chocolate, featured live demonstrations of innovative pairings between Ivorian cocoa and tropical ingredients such as ginger, coconut, mango, and even chili pepper. The rich flavors and smooth texture of Ivorian chocolate left a lasting impression on visitors.

American distributors and investors seeking authentic products—including major industry players such as Cova International, Organic West Africa, and Choconnector—had the opportunity to connect and engage with the Ivorian delegation.