Côte d’Ivoire and Ghana Strengthen Cooperation in Cashew and Cocoa Cultivation, Processing, and Marketing

Recognizing the strategic importance of cashew nuts and cocoa as key drivers of their agricultural economies, the Presidents of Côte d’Ivoire, Alassane Ouattara, and Ghana, Nana Addo Dankwa Akufo-Addo, have agreed to deepen their cooperation in the cultivation, processing, and marketing of these essential commodities. The agreement includes initiatives for knowledge sharing, technological advancements, and facilitating market access.

This decision was made following the 1st Summit of Heads of State under the Côte d’Ivoire/Ghana Strategic Partnership Agreement (SPA) on Friday, October 11, 2024, at the Presidential Palace in Abidjan-Plateau.

Furthermore, the two leaders urged their respective ministers to enhance the competitiveness and sustainability of the cashew and cocoa industries. The goal is to improve the livelihoods of local farmers and contribute to economic growth.

In addition, they agreed to cooperate on livestock development, joint research initiatives for vaccine development, and the harmonization of veterinary products, standards, and protocols. They also pledged to work together on irrigation and water resource management by sharing best practices through training programs and exchange visits.

Recognizing the crucial role of strategic crops in food security and agricultural diversification, Alassane Ouattara and Nana Akufo-Addo encouraged their respective ministers to work closely to promote the production of high-value-added strategic crops, aiming to boost food self-sufficiency in both countries.